Low Carb Chronicles: Cobb Egg Salad

This salad is easy and delightful. It does have a great taste to it. The dressing made for it is interesting, but I liked it. (Side note: my 10 year old nephew did not like it; the salad was a bit too tangy for his taste buds. He also was not used to eating some of the ingredients.)

It probably would go great as a sandwich, which we are trying to avoid at the moment. Also, it would probably be good over a bed of greens. We ate this as a main dish one night and still had leftovers. Eat it up quickly, though, because it will not look nice later because of the avocados.

If you like egg salad, definitely try this fun twist to it.

I also like this recipe because you do not have to scroll through a book to get to it, and the site is not overrun with ads. Speaking of which, let me get through writing about the meals we are doing this week, and I will start working on a special project that does not involve linking you to the recipe website. All the recipes will be typed out right in the blog post and original! Stay tuned.