My favorite junk food is chips. My favorite appetizer is any type of dip. I have tried many spinach and artichoke dips, and this one is a good one to keep around.
You can always add more hot sauce to make yours more spicy. I did.
This is great to serve at a dinner party or shower. Or you can make it if you have an appetizer dinner night your house like we sometimes do on Friday nights.
Ingredients:
1/2 cup grated Parmesan cheese, divided
1 cup frozen spinach, thawed, drained, and coarsely chopped
1 (14 oz.) can artichoke hearts, drained and coarsely chopped
4 ounces (1/2 cup) cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
1/4 cup shredded mozzarella cheese
4 to 5 dashes of hot sauce (optional)
Instructions:
1. Preheat the oven to 350.
2. Spray a small baking dish with baking spray or rub with soft butter.
3. Mix 1/4 cup of the Parmesan cheese together with the rest of the ingredients and spoon into the baking dish.
4. Sprinkle the remaining 1/4 cup of Parmesan cheese over the top of the mixture.
5. Bake until it begins to bubble and the cheese starts to brown, about 20 to 30 minutes. Serve warm with crackers or bread or chips.
No comments:
Post a Comment