Frisee, Hazelnut & Goat Cheese Salad with Dijon Vinaigrette

You may notice from this picture that this is not frisėe, but I made this French salad anyway with what I could find locally. International recipes can sometimes be hard to replicate here, but I just do the best I can to review recipes for my readers. Recipes are just guidelines, anyway.

For the vinaigrette, use a mason jar with a lid to shake it up.

This is another Savor recipe.

For the salad: 

• 3 bunches frisėe, trimmed and washed
• 1 Granny Smith apple, julienned (I did not do this to my apple because I already had two cut fingers from this week.)
• 1/4 cup hazelnuts, toasted and lightly crushed (I could not find these at the supermarket, either.)
• 1/2 cup goat cheese, crumbled

For the vinaigrette:

• 1 shallot, minced
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 cup extra virgin olive oil
• salt and pepper to taste 

Serve immediately.