Summer Salad

Summer may be "officially" over, but I am still cooking like it is not as long as it is a hot as it is outside and the produce is still in stock.

Note: we did get a reprieve from the hot weather last week when a tropical storm and a cold front came at the same time. It started blazing up again in the last few days, but some more thunderstorms moving through can either cool things up or just get the local bridge shut down for high winds. We will see.

Anyway, back to this salad.  It is fine to serve without a dressing. It is colorful and makes you feel good about eating your veggies. I tried to cut it down because the recipe is for 6 servings, but we still ate on it for multiple meals.

Ingredients:
6 ears of corn, cut from ears, raw
2 cucumbers, diced
4 peppers (red, yellow or orange), diced
1 pint grape tomatoes, halved
1 bunch fresh dill, chopped
1 bunch fresh basil, chopped
8 ounces feta, crumbled
salt and pepper to taste

Directions:
Combine all ingredients and adjust the herbs and salt and pepper to taste. The flavors get better after a couple of hours, so you may want to let it sit for a while after preparing before serving.

This is another Savor recipe.