Low Carb Chronicles: Herbed Chicken

This was an estate sale recipe.

I had all the ingredients, so it was quick to prepare.

It says it is from the kitchen of Lois E. Williams.

I had a hard time spreading the herb mix over the chicken because it clumped.

The recipe says to cook 25 to 30 minutes or until cooked, but it takes a lot longer to cook in our oven - at least an hour.

Despite the coloring on this picture, the chicken was all cooked, browned actually.  The lighting was just poor in the room.

It had good flavor.

Here's the recipe.

4 chicken breasts, boneless, skinless

3 tbsp margarine (melted)

1 tbsp onion, grated

1 clove garlic (pressed)

1 tsp dried whole thyme

1/2 tsp salt

1/2 tsp dried whole rosemary

1/2 tsp pepper

1/4 tsp rubbed sage

1/8 tsp dried whole marjoram

1. Rinse chicken with warm water.

2. Mix remaining ingredients together.

3. Coat chicken with mixture and place on shallow baking pan.

4. Bake at 375 for 25 to 30 minutes or until done.