This tastes like spaghetti without the noodles. It was a little tangy for me because I grew up adding sugar to spaghetti sauce, which I did not do this time.
It was simple to make, and I would make it again. I would probably make some zucchini noodles to go with it next time, especially since we got this vegetable attachment for our KitchenAid mixer. (Thanks for the mixer, Kimber!)
Check out the recipe here. (We are getting closer and closer to the point when I stopped using internet recipes and went to paper ones. Recipes will be typed out in the blog starting tomorrow!)
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