Friday, September 20, 2019
Crockpot Buffalo Chicken (only 4 ingredients!)
I feel like I only post about super recipes, and this one may just be the most simple one yet.
We both liked it, and it is one of those meals to keep in mind when I do not have a lot of prep time but have enough advance notice to throw it in a crockpot in time.
Ingredients:
2-5 pounds of boneless, skinless chicken - (I did 2ish pounds, and it was plenty for us.)
12 oz of hot sauce (I mixed multiple bottles of hot sauce that we had in the fridge to get enough.)
a packet of ranch dressing mix
shredded cheese (however much/what type you like)
Pour the hot sauce in the crockpot. Place the chicken on top of the sauce. Sprinkle the ranch dressing mix on top of the chicken. Cook on low for 5 hours. Take the chicken out and place on a plate. Use two forks to shred the chicken. Return to sauce in the crockpot and mix sauce and chicken well. Cook for another hour on low.
Add cheese on top when you are making your plate. Enjoy!
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