Low Carb Chronicles: Jalapeno Popper Stuffed Zucchini

This is the first recipe in our explorations that Jared wanted to put in the meal rotation. I did make a mistake on my first zucchini slicing (top of the picture). The recipe called for the stuffing to be placed in between the slices, but it is hard to cut them without going through all the way. If you have chopsticks, which we did, do use them on each side of the zucchini when slicing guide your knife from cutting too far. However, we did like the mistake zucchini best because you got more stuffing. Either do it this way or we thought of making little zucchini boats next time. Add an extra jalapeno for more zest; we will do this next time. The zucchini could use a few extra minutes cooking before you stuff them to make the a tad bit softer. You can find this recipe here.