This is a perfect appetizer or side dish to add some yummy cheesiness in your life.
My only advice here is to use bigger mushrooms than I did. I had a hard time stuffing mine and then I had a lot of stuffing left over that I just baked and we ate anyway. Had I had an extra bell or sweet pepper hanging around in the fridge, I would have stuffed it with the extra stuffing.
10/10 I recommend.
It is full of flavor and still low carb.
Check out the recipe here.
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