Low Carb Chronicles: Meaty Sweet Peppers

I had some sweet peppers left over from a recipe and was on a mission to make some mini sweet pepper poppers (kind of like jalapeno poppers).

The internet is full of these recipes, but they mostly include rice, which we are avoiding, or beans.

The recipe said that overflow was fine, and we did have a lot of overflow. The peppers were a little buried.

I made the recipe 4 times what it called for to use a full pound of meat and make it more of a main dish than side dish or appetizer. There was also another small pan of poppers (not pictured) that did not fit in the big pan.

They were great, and they would make a good appetizer as well. There will not be a lot of popping in your mouth going on because you will need a fork.

These poppers were a great way to get my nephew to eat some colorful vegetables.

Check out the recipe here.