This recipe was a delight! I loved it. I could eat it weekly, and it is my favorite recipe thus far. I used the hot and spicy taco seasoning, which gave it a good kick. Since then, though, I found a recipe for making your own taco seasoning and have been using it for subsequent recipes. This recipe is also super easy and quick. The trickiest part of this recipe (for me) was to find the optimally ripe avocados on my grocery shopping trip, but that is always an issue with them for me.
10/10 highly recommend
Find out how to make it here.
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